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High Quality Nutritional Supplement L-Leucine Bcaa 2: 1: 1 Manufacturer

High Quality Nutritional Supplement Bulk BCAA Powder Manufacturer


1. Instant BCAA  (branched chain amino acids) - L-leucine, L-isoleucine and L-valine - are the single most important group of amino acids for humans.
2. All three are used by the body to heal injured tissues, speed up recovery, and protect against muscle tissue breakdown (catabolism) during exercise.  
3. Instant BCAA Branched-chain amino acids are considered essential amino acids because human beings cannot survive unless these amino acids are present in the diet.  
4. Since one third of all muscle protein is comprised of BCAA's, they are extremely important for developing and building muscles.  

5. Broadly, leucine heals and protects muscles and bones.  
6. Valine promotes nitrogen balance which is essential for muscular growth. L-Isoleucine helps provide the necessary energy and is essential for forming hemoglobin.
 
BCAA (branched chain amino acids) Detail Information:
BCAA Powder: 2:1:1

AppearanceWhite to off-white fine powder
Bulk Density≥0.35g/ml
Tapped Density≥0.50g/ml
Particle size90% through 80 Mesh
Loss on drying≤1.0%
Heavy metals(Pb)≤10ppm
Lecithin0.5%~1.0%
Assay(TLC)≥95%
Leucine Content(HPLC)45.0~55.0%
Isoleucine Content(HPLC)22.5.~27.5%
Valine Content(HPLC)22.5~27.5%
Total plate count≤3000cfu/g
Yeast and Moulds≤300cfu/g
E.ColiNegative
SalmonellaNegative/25g

 
BCAA Powder: 4:1:1

AppearanceWhite to off-white fine powder
Bulk Density≥0.25g/ml
Tapped Density≥0.30g/ml
Particle size35% through 80 Mesh
Loss on drying≤1.0%
Heavy metals(Pb)≤10ppm
Lecithin0.5%~1.0%
Assay(TLC)≥95%
Leucine Content(HPLC)55-70%
Isoleucine Content(HPLC)12.0~20%
Valine Content(HPLC)12.0~20%
Total plate count≤3000cfu/g
Yeast and Moulds≤300cfu/g
E.ColiNegative
SalmonellaNegative/25g
Staphylococcus aurousNegative/25g

BCAA Powder: 10:1:1

DescriptionWhite crystals or crystalline powder
Assay(titration)≥95%
L-Leucine Content78.0%~88.0%
L-Valine Content6.0%~11.0%
L_Isoleucine Content6.0%~11.0%
Lecithin0.3%~1.0%
Bulk Density≥0.25g/ml
Tapped Density≥0.4g/ml
Loss on drying≤1.0%
Residue on ignition≤1.0%
Heavy metals≤10ppm
Arsenic(As)≤1.00ppm
Lead (Pb)≤0.30ppm
Cadmium(Cd)≤1.00ppm
Mercury(Hg)≤0.10ppm
Total Plate Count≤1000cfu/g
Yeast and Molds<100 cfu/g
Escherichia coli          Negative
Salmonella SpeciesNegative/25g
Staphylococcus aureus      Negative/25g

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